Flavour Notes: Pink Lady, Limeade, White Chocolate
Origin: Incahuasi, Cusco, Peru
Farm: Finca Rosedal - 4 Hectares
Producer: Albino Ibias
Processing: Washed. Special Dry Fermentation, pupled for 28 hours.
Variety: Geisha
Altitude: 1957masl
Roast Profile: Filter Coffee
THE FARMERS OF INCAHUASI COOPERATIVE
Incahuasi translates to ‘house of the Incas’ and represents the Incahuasi Valley south-west of the snow peaked Choquesafra and Coisopacana mountains in the province of La Convención, Cusco.
The farmers produce coffee below these ice capped mountains at high altitudes ranging between 1850 and 2450 meters, each cuenca in a different valley and micro-climate, often influenced by the huge 5000+ meter high mountains from which these valleys derive.
Weeding and pruning is carried out during the rainy season from May to September. Due to the distinct dry season from October to April, irrigation is implemented from the many springs and water sources supplied by the distinct mountainous terrain.
When in enjoying this unique Peruvian, expect bright notes of pink lady apple and fresh limeade with a rich white chocolate mouth feel.
Available in 250g only.
