Brewing Guides

USE THESE RECIPES AS A STARTING POINT 

Aeropress Recipe:
Preheat 
  1. Pour 50g of boiling water in.
  2. Stir 17g of coffee in and start a timer.
  3. At 20 seconds; Pour in the rest of the water. Your final weight should be 240g.
  4. Stir 5 times. Wait until 1:45, stir another 5 times.
  5. Put the basket with filter on, close it.
  6. Put the aeropress on the server or cup and push until you will hear the air coming out.
  7. Enjoy your sweet and juicy cup of coffee.

 

V60 Recipe:
Put a filter in a V60 and pre-wet it with some hot water, as this will get rid of the bleached paper taste.
  1. 18g of coffee in.
  2. Pour around 60g of water on the coffee, stir it gently and wait 30 seconds.
  3. At 00:30 pour hot water to 150g.
  4. At 00:55 pour hot water to 200g.
  5. At 01:20 pour hot water to 250g.
  6. At 1:45 pour hot water to 300g.
  7. Gently swirl your V60 and let the coffee drip.
  8. Your brew should finish between 2:30-3:00.

 

Chemex Recipe:

  1. Pour 300g of cold water into the Chemex
  2. Place flowers in the Chemex. 
  3. Brew a coffee in a V60 and appreciate how good the Chemex is at holding flowers. 

Espresso Recipe:
  1. Know your basket size, and always start with 0,5g less than it recommends. So, if you have 20g baskets use 19,5g of coffee.
  2. Distribute evenly and tamp flat.
  3. Extract at least double your dose - so we're aiming for 42g of espresso
  4. This should be finished between 25 and 30 seconds so long as your grinder burrs are sharp.  

 Happy brewing!