Ethiopia - Okoluu (Organic) Filter Coffee
The coffee is grown by a small collection of local farmers which form part of the Sookoo Group managed by Ture Waji, who is a local expert in agronomy and permaculture.
The Sookoo Group grow their coffee trees in Semi-Forest plantations allowing for shaded plantations and a rich ecosystem. Sookoo Group members also receive training and information on soil preparation, planting weeding and harvesting - the farmers are then able to command a higher price for their coffees and for this particular lot received approximately double per kg than the price for grade A cherries.
250g €/kg: 67,6€
1kg €/kg: 59,9€
All orders received Thursday to Monday will be processed on Tuesday and sent on Wednesday.
Any orders received on Tuesday or Wednesday will be processed on Thursday and sent on Friday
All coffees come as whole beans.
All prices include mwst.
For shipping rates: Shipping Information
USE THESE RECIPES AS A STARTING POINT
- Pour 50g of boiling water in.
- Stir 17g of coffee in and start a timer.
- At 20 seconds; Pour in the rest of the water. Your final weight should be 240g.
- Stir 5 times. Wait until 1:45, stir another 5 times.
- Put the basket with filter on, close it.
- Put the aeropress on the server or cup and push until you will hear the air coming out.
- Enjoy your sweet and juicy cup of coffee.
- 18g of coffee in.
- Pour around 60g of water on the coffee, stir it gently and wait 30 seconds.
- At 00:30 pour hot water to 150g.
- At 00:55 pour hot water to 200g.
- At 01:20 pour hot water to 250g.
- At 1:45 pour hot water to 300g.
- Gently swirl your V60 and let the coffee drip.
- Your brew should finish between 2:30-3:00.
Chemex Recipe:
- Pour 300g of cold water into the Chemex
- Place flowers in the Chemex.
- Brew a coffee in a V60 and appreciate how good the Chemex is at holding flowers.
- Know your basket size, and always start with 0,5g less than it recommends. So, if you have 20g baskets use 19,5g of coffee.
- Distribute evenly and tamp flat.
- Extract at least double your dose - so we're aiming for 42g of espresso
- This should be finished between 25 and 30 seconds so long as your grinder burrs are sharp.
Happy brewing!
PROCESSING
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Please allow up to 3 business days from the date of your order for processing and shipment.
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All coffees are roasted within 7 days of shipment.
SHIPPING
All shipping times listed in working days (Monday-Friday)
UPS
Denmark & Belgium
6,99€ for Orders less than 25€
3,99€ for Orders between 20 - 50€
Free Shipping for orders of 50€ or more
Shipment time after dispatch: 2-4 Days
DHL
Germany
4,29€ for Orders less than 25€
3,99€ for Orders between 25 - 49,99€
Free Shipping for orders of 50€ or more
Shipment time after dispatch: 1-3 Days
Group 1 Premium
Austria, Andorra, Bulgaria, Croatia, Czech Republic, Estonia, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithunia, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden.
9,9€ for Orders under 29,99€
5,25€ for Orders between 30 - 49,99€
Free Shipping for orders of 50€ or more
Shipment time after dispatch: 3-5 Days
Group 2 Standard
Albania, Belarus, Bosnia & Herzegovina, Faroe Islands, Greenland, Iceland, Macedonia Moldova, Montenegro, Norway, Serbia, Switzerland, Ukraine
14,9€ for Orders under 25€
9,9€ for Orders between 25 - 50€
Free Shipping for orders of 50€ or more
Shipment time after dispatch: 3-7 Days
Group 3 Standard
Turkey
19€ Flat Rate
Group 4 Premium
Bahrain, Brunei, Canada, China, Hong Kong, India, Indonesia, Japan, Jordan, South Korea, Kuwait, Malaysia, Oman, Qatar, Saudi Arabia, Singapore, Taiwan, UAE, USA.
29€ Flat Rate
Shipment time after dispatch: 6-15 Days
Group 5 Premium
Australia, New Zealand, Brazil
35€ Flat Rate
Shipment time after dispatch: 10-20 Days