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Originally from Turin, Italy, the Ruffatti family moved to El Salvador and began a life planting and producing coffee. Their farm, Finca El Salvador (FES) has now been in the family for five generations.Rodolfo Ruffatti Batlle is a producer and exporter of high quality El Salvadorian coffees, sharing coffees from farms belonging to both his family and other producers throughout the Santa Ana/Apaneca region.
FINCA EL SALVADORFinca El Salvador is located in Cerro El Aguila, which lies in Santa Ana, in the Apaneca -Ilamatepec Mountain Range in the north-east of El Salvador. Having placed 10th in the Cup of Excellence (CoE) auction program in 2015, the farm has gained a reputation for producing clean, sweet and versatile coffees that demonstrate the potential of one of Central America's most underestimated coffee producing countries.
250g €/kg: 75,6€1kg €/kg: 63,9€