Natural Process

Natural coffees, also known as dry-processed coffees, offer rich, fruit-forward flavours, lush sweetness, and captivating aromatic complexity. We curate extraordinary natural coffees from renowned coffee-growing regions, such as Ethiopia, Brazil, and Central America. The natural process allows coffee cherries to dry intact under the sun, intensifying sugars and enhancing complex fruity notes. Our meticulous roasting approach highlights these inherent qualities, resulting in coffees bursting with ripe berry, tropical fruit, and wine-like characteristics. Explore our rotating seasonal selection, ideal for both filter and espresso.