Blog Posts

Garden State & Fjord create festive coffee candle

Each holiday season, we select a unique coffee to celebrate as a special holiday release. This year, we decided to be even more festive with the re...

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Coffee talk with Orsa Coffee

With the Copenhagen-based team at Orsa currently featuring a range of Fjord coffees in store, we took the opportunity to learn a bit more about the...

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Erik Freudenberg wins the German Brewers Cup 2023

Erik Freudenberg is the 2023 German Brewers Cup Champion, placing first while using a Geisha varietal from Peru roasted by Fjord Coffee Roasters.

coffee roasting

What is 'Fresh' coffee?

The age old question of 'is fresh coffee best?' is a good one, but there needs to be some clarity on what 'fresh' means in regards to roasted coffee.

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FJORD HOLIDAY COFFEE AND THE PARA ELA PROJECT

Learn about the gender equality project behind Fjord’s holiday-themed coffee release, grown and processed at Fazenda Gabriela in Brazil.

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Meet the Producers: Hugo Pareja and Flor Lopez

Hugo Pareja and Flor Lopez are a coffee-producing couple based in Incahuasi, in the Cusco Department of Peru. Having shared a unique geisha coffee ...

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Coffee talk with Hiatus Coffee Annecy

We spoke to the team from Hiatus Coffee, a specialty coffee venue in Annecy, France to discuss the ongoing development of the French coffee industr...

Origin

The rise of specialty coffee in Uganda

With the recent release of an exciting filter coffee from the Nyakshenyi region of Uganda, we take a closer look at how the small country is quickl...

coffee roasting

Exploring the different types of heat used in coffee roasting

In this blog post, we explore the main types of heat we use in our coffee roasting approach, including the differences between them and how each en...