Rwanda - Ibisi PB Filter Coffee

Rwanda - Ibisi PB Filter Coffee
Rwanda - Ibisi PB Filter Coffee

Rwanda - Ibisi PB Filter Coffee

Size
Regular price €16,90
/
Tax included. Shipping calculated at checkout.
  • Shipping Wednesdays & Fridays
  • Tracking Provided

Flavour Notes: Quince, cranberry, red currant

Origin: Ibisi Mountain Hills

Region: Southern Province

District: Huye

Sector: Maraba

Altitude: 1900 meters

Variety: Red Bourbon peaberry

Processes: fully washed, wet processing

Producer: Bernard Uwitije

Ibisi Mountain Hills washing station is located in the hills of Southern Rwanda, just a short drive from the Nyungwe Forest, from the east side of the Nyungwe forest comes also one of the branches of the Nile sources.

Bernard Uwitije, a native of the area, had been trading non-washed Ordinary coffee up until 2015, when he realized the potential for fully washed specialty grade coffee.

He build his first washing station, Gitega hills, which operated successfully in his first year and he decided to expand the operations by building a second washing station, Ibisi and the quality at both stations remain outstanding.

Ibisi has produced around 790 tons in 2018 and they are working with over 2000 farmers, of which 845 are part of 25 groups with their farms certified C.A.F.E Practices, 45% of them are women.

Following the pulping of freshly delivered cherry, the coffee is wet fermented and then the beans are sorted by density using water filled grading channels. The wet parchment is dried under cover for 24 hours before being moved to uncovered drying beds for an average of 15 days. During that period the coffee is continually hand sorted.

Part of the income generated by the station each year after repayment of loans is given as premium to farmers to support our 2000 farmers community to pay health insurance scheme, school fees for their children and sometimes upgrade their homes and lifestyle.


 

250g €/kg: 67,6€
1kg €/kg: 59,9€

All orders received Thursday to Monday will be processed on Tuesday and sent on Wednesday.
Any orders received on Tuesday or Wednesday will be processed on Thursday and sent on Friday
 
All coffees come as whole beans.

If you need a coffee grinder we highly recommend purchasing the Fellow Ode Grinder.

All prices include mwst.
For shipping rates: Shipping Information

WE ALL WANT TO MAKE BETTER COFFEE, DON'T WE?

Let's cover some of the principles for better tasting coffee. 

  1. It all starts with water, as that makes up roughly 98.5% of a filter coffee and 90% of an espresso. 
    Depending on where you live in the world your tap water will have a certain degree of 'hardness', and a general rule of thumb is the higher the hardness the harder it is to make great coffee. 
    Invest in a water filter of some kind and watch your coffee immediately elevate to the next level. We can recommend a simple Brita water filter. 

  2. A grinder needs sharp and clean burrs. This is the part of a coffee grinder that is going to cut up your coffee beans and you ideally want all the small particles to be roughly the same size. Why? Because the water should extract each one of them the same amount. Keeping your grinder clean will keep the burrs from going blunt fast. 

  3. Use scales. There is simply no way around this. If you want to make better coffee you will need a pair of scales to measure the dry coffee and the amount of water used. 

  4. Use boiling water. Any green coffee that is lightly roasted and roasted well should be brewed with water straight off the boil. The heat extracts what you want faster, and when the coffee's good it has nothing to hide.  

  5. It's better to extract a little too much than too little. This one is largely about preference, but it is pretty safe to say that the majority of people would prefer a brew that is a little on the bitter side of sweet than not sweet and therefore overly sour. This by no means whatsoever is us saying that acidity is bad! On the contrary, acidity is what gives coffee its excitement, but it is always in need of sweetness to provide balance and pleasure. 

  6. Clean clean clean. Anything that has liquid coffee touch it will have some coffee oil on it, and that stuff goes rancid. No one wants old rancid coffee oil in their brew. Clean. 

BREWING GUIDES – USE THESE RECIPES AS A STARTING POINT 

Aeropress Recipe:

Preheat 
  1. Pour 50g of boiling water in.
  2. Stir 17g of coffee in and start a timer.
  3. At 20 seconds; Pour in the rest of the water. Your final weight should be 240g.
  4. Stir 5 times. Wait until 1:45, stir another 5 times.
  5. Put the basket with filter on, close it.
  6. Put the aeropress on the server or cup and push until you will hear the air coming out.
  7. Enjoy your sweet and juicy cup of coffee. 

Hario V60 Recipe:

Put a filter in a V60 and pre-wet it with some hot water, as this will get rid of the bleached paper taste.
  1. 18g of coffee in.
  2. Pour around 60g of water on the coffee, stir it gently and wait 30 seconds.
  3. At 00:30 pour hot water to 150g.
  4. At 00:55 pour hot water to 200g.
  5. At 01:20 pour hot water to 250g.
  6. At 1:45 pour hot water to 300g.
  7. Gently swirl your V60 and let the coffee drip.
  8. Your brew should finish between 2:30-3:00.

    Espresso Recipe:

    1. Know your basket size, and always start with 0,5g less than it recommends. So, if you have 20g baskets use 19,5g of coffee.
    2. Distribute evenly and tamp flat.
    3. Extract at least double your dose - so we're aiming for 42g of espresso
    4. This should be finished between 25 and 30 seconds so long as your grinder burrs are sharp.  

    Capsule Recipes:

    Short Shot: 20g - 30g in 10-15 seconds
    Long Shot: 30g - 40g in 15-20 seconds
    Lungo: 50g - 60g in 23-30 seconds

    We do not recommend any shot volumes above 60g for our capsules. Each package has the recommended recipe for that particular capsule on the top.  

    GOOD LUCK ON THE HUNT FOR DELICIOUS COFFEE

    PROCESSING

    • Please allow up to 3 business days from the date of your order for processing and shipment.

    • All coffees are roasted within 7 days of shipment. 

    SHIPPING

    All shipping times listed in working days (Monday-Friday)


    UPS

     Denmark & Belgium

    6,99€ for Orders less than 25€
    3,99€ for Orders between 20 - 50€
    Free Shipping for orders of 50€ or more
    Shipment time after dispatch: 2-4 Days


    DHL

    Germany

    4,29€ for Orders less than 25€
    3,99€ for Orders between 25 - 49,99€ 
    Free Shipping for orders of 50€ or more
    Shipment time after dispatch: 1-3 Days


    Group 1 Premium
    Austria, Andorra, Bulgaria, Croatia, Czech Republic, Estonia, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithunia, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden.


    9,9€ for Orders under 29,99€
    5,25€ for Orders between 30 - 49,99€
    Free Shipping for orders of 50€ or more
    Shipment time after dispatch: 3-5 Days

    Group 2 Standard
    Albania, Belarus, Bosnia & Herzegovina, Faroe Islands, Greenland, Iceland, Macedonia Moldova, Montenegro, Norway, Serbia, Switzerland, Ukraine


    14,9€ for Orders under 25€
    9,9€ for Orders between 25 - 50€
    Free Shipping for orders of 50€ or more
    Shipment time after dispatch: 3-7 Days

     

    Group 3 Standard
    Turkey


    19€ Flat Rate
    Shipment time after dispatch: 7-15 Days 

     

    Group 4 Premium
    Bahrain, Brunei, Canada, China, Hong Kong, India, Indonesia, Japan, Jordan, South Korea, Kuwait, Malaysia, Oman, Qatar, Saudi Arabia, Singapore, Taiwan, UAE, USA.


    29€ Flat Rate

    Shipment time after dispatch: 6-15 Days

     

    Group 5 Premium
    Australia, New Zealand, Brazil


    35€ Flat Rate

    Shipment time after dispatch: 10-20 Days


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