The processing done by Demelash Oliye and his father is meticulous and quality focused. Dried for 18 days (not too long and definitely not too short) the coffee can smoothly reach the required moisture level, and this ensures a coffee that ages gracefully.
This is our first year with Demelash’s coffee, sourced by our fiends at Clima, and look forward to a sustained partnership in the future.
Flavour Notes: Lavender, Chamomile, Pink Grapefruit
Origin: Yirgacheffe, Ethiopia
Farm/Washing Station: Demelash Oliye
Variety: Kurume / Walichu
Roast Profile: Espresso
Any orders received between Tuesday 08:00 or Thursday 08:00 will be processed on Thursday and sent on Friday
All prices include mwst.