Exploration Sample Box

Exploration Sample Box
Exploration Sample Box

Exploration Sample Box

Roast Profile
Regular price €14,90
/
Tax included. Shipping calculated at checkout.
  • Shipping Wednesdays & Fridays
  • Tracking Provided

The Exploration Box allows you to travel with us to the farm and the cupping table. Comprising of different terroir, cultivar and processing this box highlights the great spectrum of true flavour. 

Three different Single Origin Coffees

  • 3 x 50g packages in 1x box

  • Variety of origins and processing methods

  • Choice between filter or espresso

  • Roaster’s recommendation - Our current best tasting coffees

  • Freshly roasted by Fjord in Berlin

 

All orders received Thursday to Monday will be processed on Tuesday and sent on Wednesday.
Any orders received on Tuesday or Wednesday will be processed on Thursday and sent on Friday
 
All coffees come as whole beans.

USE THESE RECIPES AS A STARTING POINT 

Aeropress Recipe:
Preheat 
  1. Pour 50g of boiling water in.
  2. Stir 17g of coffee in and start a timer.
  3. At 20 seconds; Pour in the rest of the water. Your final weight should be 240g.
  4. Stir 5 times. Wait until 1:45, stir another 5 times.
  5. Put the basket with filter on, close it.
  6. Put the aeropress on the server or cup and push until you will hear the air coming out.
  7. Enjoy your sweet and juicy cup of coffee.

 

V60 Recipe:
Put a filter in a V60 and pre-wet it with some hot water, as this will get rid of the bleached paper taste.
  1. 18g of coffee in.
  2. Pour around 60g of water on the coffee, stir it gently and wait 30 seconds.
  3. At 00:30 pour hot water to 150g.
  4. At 00:55 pour hot water to 200g.
  5. At 01:20 pour hot water to 250g.
  6. At 1:45 pour hot water to 300g.
  7. Gently swirl your V60 and let the coffee drip.
  8. Your brew should finish between 2:30-3:00.

 

Chemex Recipe:

  1. Pour 300g of cold water into the Chemex
  2. Place flowers in the Chemex. 
  3. Brew a coffee in a V60 and appreciate how good the Chemex is at holding flowers. 

Espresso Recipe:
  1. Know your basket size, and always start with 0,5g less than it recommends. So, if you have 20g baskets use 19,5g of coffee.
  2. Distribute evenly and tamp flat.
  3. Extract at least double your dose - so we're aiming for 42g of espresso
  4. This should be finished between 25 and 30 seconds so long as your grinder burrs are sharp.  

 Happy brewing!

PROCESSING

  • Please allow up to 3 business days from the date of your order for processing and shipment.

  • All coffees are roasted within 7 days of shipment. 

SHIPPING

All shipping times listed in working days (Monday-Friday)


UPS

 Denmark & Belgium

6,99€ for Orders less than 25€
3,99€ for Orders between 20 - 50€
Free Shipping for orders of 50€ or more
Shipment time after dispatch: 2-4 Days


DHL

Germany

4,29€ for Orders less than 25€
3,99€ for Orders between 25 - 49,99€ 
Free Shipping for orders of 50€ or more
Shipment time after dispatch: 1-3 Days


Group 1 Premium
Austria, Andorra, Bulgaria, Croatia, Czech Republic, Estonia, Finland, France, Greece, Hungary, Ireland, Italy, Latvia, Lithunia, Luxembourg, Netherlands, Poland, Portugal, Romania, Slovakia, Slovenia, Spain, Sweden.


9,9€ for Orders under 29,99€
5,25€ for Orders between 30 - 49,99€
Free Shipping for orders of 50€ or more
Shipment time after dispatch: 3-5 Days

Group 2 Standard
Albania, Belarus, Bosnia & Herzegovina, Faroe Islands, Greenland, Iceland, Macedonia Moldova, Montenegro, Norway, Serbia, Switzerland, Ukraine


14,9€ for Orders under 25€
9,9€ for Orders between 25 - 50€
Free Shipping for orders of 50€ or more
Shipment time after dispatch: 3-7 Days

 

Group 3 Standard
Turkey


19€ Flat Rate

 

Group 4 Premium
Bahrain, Brunei, Canada, China, Hong Kong, India, Indonesia, Japan, Jordan, South Korea, Kuwait, Malaysia, Oman, Qatar, Saudi Arabia, Singapore, Taiwan, UAE, USA.


29€ Flat Rate

Shipment time after dispatch: 6-15 Days

 

Group 5 Premium
Australia, New Zealand, Brazil

35€ Flat Rate

Shipment time after dispatch: 10-20 Days